The Breakfast Diary

Home breakfast/brunch idea's cooked by Justine Suthers & tips for out and about.

"Gooey roll" Spinach omelet with grilled white Costello and truffle butter on a mini roll with smoked salmon. 

"Square Omelet" (Mushroom and Spinach omelet on toast with fetta and tomato salad and smoked salmon)

"Ooomph Burger"(Mini sourdough roll + grilled halloumi, basil pesto, roasted capsicum, eggplant, tomato & mixed leaves)  
From the Amazing Cafe In East Gosford Ooomph
"Toast Stack"(Smoked Salmon and spinach Toast with Goat cheese stuffed and Backed mushrooms) 
"Eggs on Brioche" (Fennel seed, Spanish onion, coriander and mint omelet on brioche with goats cheese)

"Scrambled Brioche" (Scrambled egg brioche with tomato, goats cheese and mint salad)

"Middle Eastern Breakfast" (Fried egg on toast with truffle butter tomato beans and labna)
"Goats on toast" (French Goats cheese on cherry Bread with honey and walnuts)
@ the amazing “Two Good Eggs" Cafe in Surry Hills 
"Pesto Salmon Toast" (Labna, mushroom, smoked salmon, pesto & onion omelet on toast)
"Salmon Rosette" (Avocado, pesto mushrooms & smoked salmon on toast)